Wednesday Foodie Forecast: Wings. Wings. Wings.

Prepare to take flight (and strap on a bib). This Sunday, the 28^th, thirty restaurants will participate in the search for the best wings in Chicago, at the 11^th Annual Chicago WingFest.

Participating restaurants include:

• Mahoney's Pub and Grille
• Timothy O'Toole's Pub
• Wool Street Grill
• Crossroads Eatery

General Admission tickets cost $24 and includes all-you-can-eat wings, live entertainment from Cadillac Dave and the Chicago Redhots and a raffle ticket for sponsor giveaways. Proceeds will benefit Chicago Neighbors United, a community based organization which provides educational scholarships to inner city youth.

You can purchase your tickets at www.WingFest.net.The one catch? You must be older than 21 years old to attend.

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On Tuesday, March 2, Rock Bottom Restaurant & Brewery is host a six-course Real Ale Brewer's dinner with hand-crafted beers. The dinner's menu is organized by dish origin and flavor profile and includes:

Cured

Cinnamon, cardamom, molasses and roasted malt-spiked white Alaskan salmon with lemon-basil créme

Bottle Conditioned Belgian Wit Bier

Comfort

Charred bell pepper purée with Northern bean

Bottle Conditioned American Style I.P.A.

Garden

Cold-crisp Boston Bibb, brunoise of fresh British cucumber, pickled purple cauliflower, sweet tomatillo, pinot noir grape and a noir vinaigrette

Bottle Conditioned Belgian Rye I.P.A.

Sea

Russet potato-wrapped Black Sea bass roasted on jamón Serrano-split pea purée

Orland Park Cask Conditioned Scottish Ale

Prairie

Cabernet grape leaf-wrapped braised rabbit scented with sage and rich demi

Cask Conditioned Red Ale Spiced With Sage

Fin

Blackberry-infused ice cream with brandy and bourbon sugar reduction on sweetened crépes

Cask Conditioned Bourbon Oatmeal Stout

Dinner begins at 6 p.m. and costs $35 per person. Reservations are required and can be made by calling 312-755-9339.