In addressing food allergies, some Chicago schools fall through the cracks
“I have a Subway meatball sub,” one says.
“I have homemade soup with some rice,” chirps another.
“And I have some Doritos with peanut butter, I mean sunflower butter,” their friend adds, catching himself as he remembers the school’s new nut-free policy.
Starting in 2015, Ravenswood joined a small cadre of schools that have passed nut-free guidelines that go above and beyond the more common nut-free tables and nut-free menus.
That means no PBJs, no nutty granola bars, and no Snickers.
“We are asking families and staff to make sure that no foods that have any nuts at all come into the building,” says Principal Nate Menaen. And by nuts, he means, “Brazil nuts, almonds, walnuts, cashews, peanuts of course.”
In recent decades childhood food allergies have skyrocketed from 1 in 50 American children in 1990 to 1 in 13 today. That works out to about two kids in every American classroom — and that number is growing.
So how many schools are taking a hard stance against food allergies like Ravenswood?
But those aren’t necessarily the schools with the greatest need.
Research shows that potential food allergies are actually higher among minorities. One Children’s Memorial Hospital study showed that those with African ancestry have a higher-than-average nut sensitivity.
Beverly Horne is the lead nurse in the south region of Chicago Public Schools. She oversees more than 100 schools on the South Side, but says that none have adopted the same kind of nut-free guidelines as Ravenswood.
In order to be allowed medical accommodations, students need documentation along with a doctor’s diagnosis. But for many of the families she serves, Horne says, simply getting to the doctor is hard enough.
“It has a lot of do with access,” she says. “If you look at it, several of the clinics in those neighborhoods were closed and the parents have to travel.”
She says nurses do what they can to fill in the gaps on the one to two days a week they can visit a particular school but it’s often not enough. Plus, she says, many parents don’t always know what to look for.
“I recall one incident where the parent wasn’t even aware that it was an allergic reaction she was seeing in her child,” Horne says, “and so we had to reach out to that parent. And actually it was a food allergy and those symptoms she was experiencing could have been very serious.”
Just how serious?
In 2010 7th grader Catelyn Karlson died after eating peanut-tainted food that was brought to her Northwest Side school. Since then, CPS became the first large urban district to put epinephrine injectors (or EpiPen) in every school.
There they can be used to treat anyone in anaphylactic shock — a severe allergic reaction that can stop a victim from breathing.
Dr. Ruchi Gupta, a pediatric allergist at Lurie Children’s Hospital, helped lead the effort. In a report on its first year of progress, she noted that 38 students and staff were treated with the injectors. More than half of them didn’t even know they had a food allergy.
This lack of knowledge worries Gupta, who says policy makers need to ask more questions.
“Why don’t we we see [more allergy diagnoses] on the South or West Side and in predominantly African American or Hispanic populations?” she wonders. “Now, do they have more and is it as severe? Unfortunately, until now we have not truly been able to classify who is going to have what kind of reaction when they eat the food. So some kids may just break out in a couple of hives or have a little mouth tingling but other kids could have full blown anaphylaxis that could lead to death.”
Minority students may be more vulnerable to food allergies, but Gupta says other factors contribute to how schools decide whether to implement nut-free policies.
“The reason you see policies more on the North Side is probably because of the parents advocating for it so much,” she says. “This gets the principal, school staff and teachers on board that this is a serious problem and we need to do something about it.”
Most of these policies, she notes, are driven by parents in Local School Councils, which is exactly how Ravenswood ended up “nut-free” this year. Ravenswood principal Manaen says there was some push back as he worked to get his whole school community on board with the guidelines.
But, it’s one thing to say you’re nut-free, it’s another to make it a reality. It’s not as if you can install nut detectors at the door.
“It’s [just] a guideline,” Principal Menaen says. “Because at the end of the day, maybe I brought in my leftovers from a restaurant I went to that cooked in products that also touched peanut product. And so it’s never 100 percent safe.”
It is, however, one step toward making schools a little more safe — at least in some parts of the city.
Monica Eng is a WBEZ producer and co-host of the Chewing The Fat podcast. Follow her at @monicaeng or write to her at firstname.lastname@example.org