Not your ajumma's kimchi
Kimchi is the new pickle! Fermentation is the new canning! So the food trend forecasters say. But in Chicago, we've been putting up and down for years. And at Saturday's inaugural Kimchi Challenge at the Good Food Festival & Conference which kicks off three days starting today, fermentation revivalist and author of The Art of Fermentation, Sandor Katz himself, will crown our first Kimchi Champion.