Elote: roasted corn on the cob with butter, mayo, crema, lime, Sriracha, scallions, cilantro, and cotija cheese (WBEZ/Louisa Chu)
WBEZ will continue to cover food, sometimes with me. Please stay tuned.
But really thanks to everyone at BEZ.
In the meantime you can:
Or look for me and my dog Kiba
in the side yard at Bang Bang Pie Shop
in Logan Square where we'll be sharing a warm Midwest biscuit with Smoking Goose ham, all the housemade butter and jam, plus at least one slice of pie.
And a big thanks to you too. Cheers!