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WBEZ Blogs

Sky high by the 5th of July

Elote: roasted corn on the cob with butter, mayo, crema, lime, Sriracha, scallions, cilantro, and cotija cheese (WBEZ/Louisa Chu)
Two years ago today I took the baton of this food blog. With climate change of all kinds, we did celebrate our one year anniversary. Today we pass on to the great beyond.
WBEZ will continue to cover food, sometimes with me. Please stay tuned.
But really thanks to everyone at BEZ.
In the meantime you can:
Or look for me and my dog Kiba in the side yard at Bang Bang Pie Shop in Logan Square where we'll be sharing a warm Midwest biscuit with Smoking Goose ham, all the housemade butter and jam, plus at least one slice of pie.
And a big thanks to you too. Cheers!

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