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Thursday Podcast: International Pastry Tour

For the second year in a row, Chicago pastry chef and instructor Mark Seaman is planning an International Pastry Tour through France, May 10-20, 2010.‚  If you have an insatiable appetite for macarons, chocolat and butter, this is the tour for you.‚  More information at www.markedfordessert.com Pastry_Tour
macarons_at_mulot
macarons_at_mulot

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