“How to Be Alive” Author Discusses Sustainable Lifestyle; Food Mondays: Preventing Food Waste Through Pickling

Jerome McDonnell with a copy of Colin Beavan’s “How to be Alive”
Jerome McDonnell with a copy of Colin Beavan's "How to be Alive" Julian Hayda / WBEZ
Jerome McDonnell with a copy of Colin Beavan’s “How to be Alive”
Jerome McDonnell with a copy of Colin Beavan's "How to be Alive" Julian Hayda / WBEZ

“How to Be Alive” Author Discusses Sustainable Lifestyle; Food Mondays: Preventing Food Waste Through Pickling

On today’s show:

  • Author Colin Beavan explores how to mitigate desire, live a fulfilling life and do right by the planet while you’re at it.
  • Monica Eng finds out more about how pickling our leftovers could reduce waste - and stop tons of carbon dioxide emissions from reaching the atmosphere in the process.Â