Immigrant populations to the United States have shaped our local cuisines in unique ways. A recent Yelp and Huffington Post collaboration looked at over-represented cuisines by state and some of the results might surprise you. For instance, which states have disproportionate representations of Belgian, Pakistani and Taiwanese restaurants? Chewing the Fat co-hosts Louisa Chu and Monica Eng join us to discuss the results of the data, and how and why certain ethnic cuisines have proliferated in different parts of the U.S.
PHOTO: Ethiopian Doro Wat Chicken(AP Photo/Larry Crowe)