What is the price of pleasure in food? Last fall in France a few top chefs attempted to revive the tradition of ortolan, considered the holy grail of French food. But it’s highly controversial nature left many asking: when is the price of pleasure too much? Louisa Chu, co-host of Chewing the Fat, our WBEZ podcast on food, joins us to share their pleasure episode this week. PHOTO: Vitalii Khustochka/ Flickr