Walmart adds organic options
What will the retail giant’s new organic line mean for local farmers and consumers?
What will the retail giant’s new organic line mean for local farmers and consumers?
But American apple growers and EPA say it’s safe.
The inedible schoolyard? Renegade Lunch Lady chef Ann Cooper on what’s wrong with school lunch?
Not if you judge from the processed foods that dominate districts like Chicago Public Schools.
Chewing the Fat holds their first live event! We learn how you should eat and drink your wine, cheese and charcuterie.
Life’s uncertain, eat dessert first! We talk to pastry chefs from the French Pastry School, Blackbird and Avec, and Bad Wolf Coffee.
The school district turns over documents to WBEZ that make true ingredients impossible to know.
Monica and Louisa talk sustainability with Chipotle chef Nate Appleman, who’s trying to change the world one fast food burrito at a time.
We celebrate the first day of spring with chef Georgia Pellegrini on planting your own edible garden, even if you’re in a small apartment.