Breads

Breads

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A deep dive on bread, as Rick and Steve talk to a couple of people involved in the burgeoning bread scene in Chicago, and learn what it takes to make truly transcendent loaves. Then Rick reports from Saigon, aka Ho Chi Minh City, getting up extra early to see how a team of men makes the unforgettable banh mi loaves that have come to signify a large part of the street food scene there. We’re headed right for the eye of the gluten zone.