Chicago’s National Indo-American Museum To Celebrate Immigrants, Food

By Daniel Tucker
Taste of India
Chef Chintan Pandya (left) and restaurateur Roni Mazumdar (right), co-owners of Adda Canteen, Rahi, Dhamaka and MasalaWala restaurants National Indo American Museum / Facebook
Taste of India
Chef Chintan Pandya (left) and restaurateur Roni Mazumdar (right), co-owners of Adda Canteen, Rahi, Dhamaka and MasalaWala restaurants National Indo American Museum / Facebook

Chicago’s National Indo-American Museum To Celebrate Immigrants, Food

By Daniel Tucker
WBEZ brings you fact-based news and information. Sign up for our newsletters to stay up to date on the stories that matter.

A series of virtual culinary journeys is connecting Chicagoans with some of the best Indian restaurateurs in America and their stories.

Reset checks in with one of the organizers and the restaurateurs behind several top Indian restaurants in New York City.

GUESTS: Aarathi Singh, member of the board of directors for the National Indo-American Museum in Chicago, CEO and entrepreneur

Roni Mazumdar, restaurateur and owner of Adda Canteen, Rahi, Dhamaka and MasalaWala

Chintan Pandya, chef and owner of Adda Canteen, Rahi, Dhamaka and MasalaWala