Brains! Blood! Intestines! In this week’s Halloween episode, Monica and Louisa try some of the scariest foods in Chicago. Tony Hu, famed chef of the renowned Lao Sze Chuan restaurant, chews the fat about balancing his boundary-pushing authentic Chinese cuisine with the demands of queasy-stomached Americans. Plus, recent Shaw’s Crab House Oyster Hall of Fame inductee Bill Taylor of Taylor Shellfish Farms talks about the delicious creature many are squeamish about, Jonathan Groubert from The State We’re In stops by for the sad and scary story behind one of the dishes at his wedding, and for dessert, Monica and Louisa share their Halloween giveaway do’s and don’ts.