Hard pill to swallow? Chewing the Fat examines our pairing of food & antibiotics. Hosts Louisa Chu and Monica Eng talk to “Resistance” filmmaker Michael Graziano about the threat of antibiotic-resistant bacteria, National Pork Producers Council Chief Veterinarian Dr. Liz Wagstrom about antibiotics and livestock, and Eataly butcher Daniel Roderfeld on their meat standards. Then Monica brings Louisa a Never Ever wild boar sausage, but what is it, and Will She Eat It? Twitter: @ChuEngFat @louisachu @monicaeng (Photo by Louisa Chu / Raw Piemontese beef toast with white Alba truffle at Eataly in Chicago)