When faced with placing an order in a bar or restaurant, I always gravitate to lighter, more quaffable, or sessionable beers, because I don’t want to get hammered after one round. Coming up on this episode, we are going dark. Beer, that is. Imperial Stouts, brown ales, schwartbiers, you name it. As the days get shorter and the nights get longer, why not pour yourself something a little more beguiling to ease into winter.