Eat This!: Gluten-Free Foods

Eat This!: Gluten-Free Foods
Eat This!: Gluten-Free Foods

Eat This!: Gluten-Free Foods

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An estimated 18 million Americans are believed be sensitive to gluten — a protein found in wheat, barley, and rye — and nearly 3 million Americans suffer from full blown celiac disease, which makes gluten a life threatening addition to their diet over time. For our weekly series, “Eat This!” we talk about the gluten free diet with restaurateur and co-author of Cooking for Your Gluten-Free Teen: Everyday Meals Your Whole Family Will Love, Carlyn Berghoff and WBEZ producer Monica Eng. (Photo: Flickr/ilovememphis)