Farm to stadium food, plus the Chicago Blackhawks secret green juice
By Louisa ChuFarm to stadium food, plus the Chicago Blackhawks secret green juice
By Louisa ChuIs the secret to the Chicago Blackhawks record season success a secret green juice?
United Center Executive Chef Michael Arcomone shared the recipe on a private behind the scenes tasting tour to showcase their farm to stadium food last Sunday.
Plus, PETA actually recognized the United Center in its first top 10 list of most vegetarian-friendly NBA arenas last week. They specifically noted the vegan tempeh Sloppy Jane, housemade veggie burger, and a baked potato.
Chef Mike, as Arcomone is known throughout the stadium, leads a staff of about 90 for Levy Restaurants, working closely with Milan Stojakovic, Director of Operations. They took over foodservice in 2009, serving not only concession stand classics like hot dogs and beer, but luxury dining, staff meals, and Hawks team meals too.
That season Chicago won the Stanley Cup.
Chicago Blackhawks Green Juice Recipe by Levy Restaurants
(Adapted from Dr. Oz’s Green Drink)
Method: Combine all ingredients in juicer.
Yield: Each recipe makes 5 gallons.
Green Juice #1
6 pineapples, peeled and cored
3 carrots
1 1/2 cups spinach
5 bunches parsley
6 bunches kale
3/4 cup honey
2 limes, juice only
6 cucumbers
3 bottles mineral water
Green Juice #2
10 bananas, peeled
6 pineapples, peeled and cored
3 carrots
1 1/2 cups spinach
6 bunches parsley
6 bunches kale
3/4 cup honey
2 limes, juice only
6 cucumbers
3 bottles mineral water
1 1/2 cups spinach
8 cucumbers
1/2 head celery
6 bunches parsley
1 small bunch mint
4 carrots
8 apples, cored and seeded
2 limes, juice only
2 lemons, juice only
4 pineapples, peeled and cored
3 bottles mineral water