

Food Friday: Dishes and desserts for Rosh Hashanah
The high holiday starts at sundown tonight. So, what’s on the menu?
Jewish communities across Illinois will celebrate the high holidays, starting with Rosh Hashanah this evening at sundown. It’s a time for reflection and forgiveness, and a chance to come together over a meal with dishes both savory and sweet.
Reset learns more about some foods that could be on the table.
GUESTS: Dana Cree, pastry chef and founder, Pretty Cool Ice Cream
Tamar Fasja Unikel, co-owner, Masa Madre
Aaron Steingold, owner, Steingold’s of Chicago
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Food Friday: Dishes and desserts for Rosh Hashanah
The high holiday starts at sundown tonight. So, what’s on the menu?
Jewish communities across Illinois will celebrate the high holidays, starting with Rosh Hashanah this evening at sundown. It’s a time for reflection and forgiveness, and a chance to come together over a meal with dishes both savory and sweet.
Reset learns more about some foods that could be on the table.
GUESTS: Dana Cree, pastry chef and founder, Pretty Cool Ice Cream
Tamar Fasja Unikel, co-owner, Masa Madre
Aaron Steingold, owner, Steingold’s of Chicago