Food Friday: Exploring Chicago’s Historic Family-Run Bakeries
At one point, Chicago had about 7,000 bakeries around the city, says author Jennifer Billock.
By Stephanie KimFood Friday: Exploring Chicago’s Historic Family-Run Bakeries
At one point, Chicago had about 7,000 bakeries around the city, says author Jennifer Billock.
By Stephanie Kim
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Every first Wednesday of the month, leaders of the oldest family-owned bakeries around Chicago have a meeting to exchange ideas and solve baking problems. They call themselves the Bakers Dozen, and it’s how the group has worked for decades.
Reset checks in with author Jennifer Billock, who wrote about the secrets of the exclusive bakers club for Block Club Chicago, about the history of Chicago’s bakeries.
GUEST: Jennifer Billock, author of Historic Chicago Bakeries