Food Friday: How South Side restaurants are adapting to COVID-19
FoodLab Chicago works with Black-owned small businesses on the South Side that have been hit hard by the pandemic.
By Nereida MorenoFood Friday: How South Side restaurants are adapting to COVID-19
FoodLab Chicago works with Black-owned small businesses on the South Side that have been hit hard by the pandemic.
By Nereida Moreno
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Thousands of bars and restaurants have been forced to close during the pandemic.
Reset learns how FoodLab Chicago is helping Black-owned businesses on the South Side survive COVID-19 and find creative new ways to attract customers.
GUESTS: Nedra Sims Fears, executive director of the Greater Chatham Initiative and head of FoodLab Chicago
Constance Simms-Kincaid, owner of 5 Loaves Eatery
Tsadakeeyah Emmanuel, co-owner and chef at Majani Vegan Cuisine