Food Wednesday: Sustainable fish close to home

Food Wednesday: Sustainable fish close to home
Food Wednesday: Sustainable fish close to home

Food Wednesday: Sustainable fish close to home

We’re in the month of Lent when Catholics seek out vegetarian choices and plenty of fish. So does that mean you have to seek far-away aquatic species for your plate? Not really says a new report about the sustainability of Great Lakes fish. Here to talk to us about it and where and how you can enjoy the recommended catch is Aislinn Gauchay, the sustainability programs manager for the Shedd Aquarium. (Flickr/Jesusisland)