How Restaurants Are Holding Up Through The Coronavirus Crisis

After restaurants and bars shut down across Chicago, businesses are finding new ways to bring in revenue

By Aleezeh Hasan

Mar. 27, 2020, 1:43 p.m. CT

Customers wait and order their food at a restaurant in Chicago, Sunday, March 15, 2020. Illinois Gov. J.B. Pritzker on Sunday ordered all bars and restaurants in the state to close starting Monday night, March 16 through March 30. Nam Y. Huh / AP Photo

How Restaurants Are Holding Up Through The Coronavirus Crisis

After restaurants and bars shut down across Chicago, businesses are finding new ways to bring in revenue

By Aleezeh Hasan

Mar. 27, 2020, 1:43 p.m. CT

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Reset hears from food contributor Monica Eng about how to support restaurants while COVID-19 causes shutdowns.

GUEST: Monica Eng, Reset food contributor and WBEZ’s Curious City reporter