My husband used to be a picky eater, to the point where we’d cumulatively stress out each time we went out to a restaurant that wasn’t vetted by him, in case there wasn’t something on the menu he liked. Fortunately for our marriage, he’s let down his guard a lot. He’s learned that eating new things won’t kill him, that most food is good and, if not, he can always go to Subway later.

But back before he evolved, I used to note which recipes in my binder met his approval. Now, looking at how long this list is, I think I can stop calling him picky.

Turkey Salad with Manchego

Pea, Feta and Crispy Prosciutto Salad

Pesto Smashed Potatoes

Pasta E Fagioli

Beef & Bean Chile Verde

White Bean Soup with Andouille and Collards

Pork Paprikash

Plaintain Picadillo Pie with Cheese

Pot Roast with Sherry, Onions, Thyme and Sour Cream

Spice-Rubbed Chicken with Israeli Couscous

Chicken Piccata

Southwest Rice and Corn Salad With Lemon Dressing

Creamy Fettuccine with Leeks, Corn and Arugula

Fresh Fettuccine With Butter, Peas and Sage Sauce

Pasta with Spinach and White Bean Sauce

Zucchini Strand Spaghetti

Spaghetti with Kale, Bacon and Brie Cheese

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