My husband used to be a picky eater, to the point where we’d cumulatively stress out each time we went out to a restaurant that wasn’t vetted by him, in case there wasn’t something on the menu he liked. Fortunately for our marriage, he’s let down his guard a lot. He’s learned that eating new things won’t kill him, that most food is good and, if not, he can always go to Subway later.
But back before he evolved, I used to note which recipes in my binder met his approval. Now, looking at how long this list is, I think I can stop calling him picky.
Turkey Salad with Manchego
Pea, Feta and Crispy Prosciutto Salad
Pesto Smashed Potatoes
Pasta E Fagioli
Beef & Bean Chile Verde
White Bean Soup with Andouille and Collards
Plaintain Picadillo Pie with Cheese
Pot Roast with Sherry, Onions, Thyme and Sour Cream
Spice-Rubbed Chicken with Israeli Couscous
Southwest Rice and Corn Salad With Lemon Dressing
Creamy Fettuccine with Leeks, Corn and Arugula
Fresh Fettuccine With Butter, Peas and Sage Sauce
Pasta with Spinach and White Bean Sauce
Zucchini Strand Spaghetti
Spaghetti with Kale, Bacon and Brie Cheese
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