Mastering The Art And Science Of Grilling

grill with asparagus and sausages
Pixabay
grill with asparagus and sausages
Pixabay

Mastering The Art And Science Of Grilling

As the unofficial start to summer, Memorial Day weekend gives many of us our first chance to gather with friends and family and heat up the grill. 

But who wants burgers that turn out like hockey pucks? Or dry, flavorless chicken? Dan Marguerite of Backyard Barbecue in Wilmette answers your questions from the basics to pro tips on the whole range of foods you can cook on the grill.