Mastering The Art And Science Of Grilling
By Morning ShiftMastering The Art And Science Of Grilling
By Morning Shift
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As the unofficial start to summer, Memorial Day weekend gives many of us our first chance to gather with friends and family and heat up the grill.
But who wants burgers that turn out like hockey pucks? Or dry, flavorless chicken? Dan Marguerite of Backyard Barbecue in Wilmette answers your questions from the basics to pro tips on the whole range of foods you can cook on the grill.