Potential pitfalls for those entering the Chicago restaurant business
Potential pitfalls for those entering the Chicago restaurant business
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Potential restaurant and food owners can learn more about the ins and outs of opening a place in Chicago this Saturday at the clinic “Recipe for Success”. What are the biggest hurdles to the food business in Chicago? Beth Kregor, director of the Institute for Justice Clinic on Entrepreneurship at the University of Chicago Law School joins Tony to answer that question and more.