I can respect a barkeep who squeezes his/her own fresh lime and grapefruit juice. I can also appreciate the judicious use of bourbon or rye, Campari and Peychaud’s bitters; a well-shaken egg white is a wonderful way to add froth without compromising flavor.  Bradley Bolt has brought all of these seemingly disparate ingredients together, to form the “house” cocktail at Bar DeVille, one of Ukie Village’s hidden gems. Know of another great cocktail in town? Let me know. I’m always game for some “research.”