The fall harvest is here, and for a local restaurant, that means hot sauce

There’s more than pumpkins and apples this time of year.

FARMERS MARKET
Shoppers browse through fresh peppers and apples at the Chicago Farmers Market in Federal Plaza in downtown Chicago. Photo from September 2006. (AP Photo/M. Spencer Green) / Associated Press
FARMERS MARKET
Shoppers browse through fresh peppers and apples at the Chicago Farmers Market in Federal Plaza in downtown Chicago. Photo from September 2006. (AP Photo/M. Spencer Green) / Associated Press

The fall harvest is here, and for a local restaurant, that means hot sauce

There’s more than pumpkins and apples this time of year.

Reset speaks with a lover of fermented foods about a fall harvest item that some people might not think is a fall crop — and the power of experimenting and being willing to fail.

GUEST: Mike Bancroft, co-owner of Sauce and Bread Kitchen and maker of Co-op Hot Sauce