This is prime season for The Chef’s Garden. The Huron, OH-based farm is the go-to source for high-end chefs from all over the country, especially if they want baby, micro or petite versions of their herbs and vegetables. (I just saw a boatload of them at Terzo Piano, inside the new Modern addition at the Art Institute of Chicago). I spent some time at the farm recently, and was just blown away with their devotion to teaching all of us about the various stages of veggies and herbs. www.chefs-garden.com Chefs_Garden