Thursday Podcast: French Pastry Tour
By Steve DolinskyThursday Podcast: French Pastry Tour
By Steve Dolinsky
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Ever dreamed of learning about French pastries from the people who actually made it world-famous? Chicago pastry chef Mark Seaman (Marked For Dessert) is leading a 10-day tour of Paris and Lyon in April, taking less than a dozen aficionados to see and learn first-hand from the best pastry people in the world. There are still a few spots left… 2009-01-08Pastry_Trip