It’s not everyday a chef gets to go to New York City to cook at the legendary James Beard House, but two Chicago chefs are about to head East for a big dinner next week.‚  Chefs Rodelio Aglibot of Sunda, and his colleague, James Gottwald of Rockit Ranch Productions (and Exec. Chef of Rockit Bar & Grill) will be cooking at the Beard House on Nov. 6.‚  I spoke with them this week to find out what kind of prep is involved for such a dinner. Sunda_Preps_For_Beard_House