Tribune Food Writers On The Best Takeout In The Chicago Area

If you’re tired of cooking and looking to support your local restaurants, Chicago Tribune food writers have a few suggestions on the city’s best eats.

By Meha Ahmad
Vito and Nick’s Pizza
True locals argue — with reason — that most Chicagoans actually eat thin crust pizza, specifically a thin crust that’s cut into squares. Monica Eng / WBEZ
Vito and Nick’s Pizza
True locals argue — with reason — that most Chicagoans actually eat thin crust pizza, specifically a thin crust that’s cut into squares. Monica Eng / WBEZ

Tribune Food Writers On The Best Takeout In The Chicago Area

If you’re tired of cooking and looking to support your local restaurants, Chicago Tribune food writers have a few suggestions on the city’s best eats.

By Meha Ahmad
WBEZ brings you fact-based news and information. Sign up for our newsletters to stay up to date on the stories that matter.

Chicago’s restaurant industry has been hit hard by the pandemic, and indoor dining is still banned in most of the state. But that doesn’t mean residents can’t support their local eateries by ordering in.

Reset checks in with the Chicago Tribune food and dining team for their recommendations on the best takeout in and around the city.

GUESTS: Louisa Chu, Chicago Tribune food and dining reporter

Nick Kindelsperger, Chicago Tribune food and dining reporter