Now in its seventh year, the Chef Battle will feature five Chicago chefs using Virtue Cider in ten dishes.  You try each one and vote to crown the chef most successful the winner of WBEZ prizes and the title of Chef Supreme!

Chefs confirmed so far include:
Jared Van Camp of Old Town Social and Nellcote
Louis Dourlain from Kendall College
Beverly Kim and Johnny Clark of Parachute
Cliff Rome of H Dogs
and Chrissy Camba formerly of Laughing Bird.

Starting off with a live recording of the Chewing the Fat podcast with Louisa Chu and Monica Eng, the Chicago Chef Battle has become a staple event for WBEZ foodies and for those just interested in sampling some fantastic food.

This event guarantees excellent food, excellent drink and great company without requiring you to take out a second mortgage to attend.

Sponsored in part by:

Desserts provided by Lifeway Kefir