Thanksgiving is over and some refrigerators are probably stuffed with leftovers. Turkey sandwiches could be on the menu for the next week, but why not get a little more creative? 

Morning Shift host Tony Sarabia talks with WBEZ food and health reporter Monica Eng and Louisa Chu, a trained chef who reports on food and dining for the Chicago Tribune, about what to do with your Thanksgiving leftovers. Eng and Chu also host the podcast Chewing.