Working Shift: Food Truck Operator

The Roost Carolina Kitchen
Courtesy of The Roost Carolina Kitchen Facebook
The Roost Carolina Kitchen
Courtesy of The Roost Carolina Kitchen Facebook

Working Shift: Food Truck Operator

In the latest installment in our series the Working Shift, we talk with someone who has worked on several food trucks in the City of Chicago and Milwaukee about the challenges and benefits of running a restaurant on wheels.

Morning Shift talks with Ashley Gleason, General Manager of The Roost Carolina Kitchen, which serves up fried chicken, biscuits and sweet tea at two brick-and-mortar locations and a food truck.