When Hurricane Maria struck Puerto Rico in September 2017, Andrés and his team sprung into action. "After a hurricane, you see a lot of chaos, and people go hungry and people go thirsty. But what [chefs] are very good at is understanding the problem and adapting," Andrés says. "And so a problem becomes an opportunity." His new memoir is 'We Fed an Island.' Andrés also talks about feeding people in his award-winning restaurants, where he likes to experiment with imaginative approaches to food.
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