King’s Candy: A New Orleans Prison Kitchen Vision
Robert King Wilkerson was imprisoned at Louisiana State Penitentiary in Angola, Louisiana for 31 years. Twenty-nine of those years he was in solitary confinement. During that time he created a clandestine kitchen in his 6×9 cell where he made pralines, heating the the butter and sugar he saved from his food tray over a tiny burner concocted from a Coke can and a toilet paper roll. King and two of his friends started a chapter of the Black Panthers in Angola Prison during the 1970s. King’s case was overturned in 2001 and he was released. He lectures around the world and makes candy — which he called Freelines — to bring attention to issues of prison reform and the plight of The Angola Three. King was living in New Orleans during Katrina, refused to leave his dog, and weathered the storm in his apartment. Two weeks in, his friends from Austin bought a boat and went in to get him.