Hello Beautiful!
Act Three
Cook and Captain—J. C. Williams
South Side native J. C. Williams has worked as a chef for most of his life: first for the military in Vietnam and later at a VA hospital in Chicago. Then he took early retirement to open his own restaurant, Captain's Hard Time.
Capt. Williams's story was produced by Chicago Public Radio's Catrin Einhorn.
South Side native J. C. Williams has worked as a chef for most of his life: first for the military in Vietnam and later at a VA hospital in Chicago. Then he took early retirement to open his own restaurant, Captain's Hard Time.
Capt. Williams's story was produced by Chicago Public Radio's Catrin Einhorn.
