As the editor of the web site Epicurious, David Tamarkin knows his way around food, but he wasn’t doing a lot of cooking at home. So for the month of January, Tamarkin decided to give himself a challenge: cook breakfast, lunch and dinner every day, some 90 meals in all.
Though the experiment has undergone some modifications – for example, he tends to cook only two meals a day on the weekends – he tells Here & Now’s Lisa Mullins that so far it’s going quite well, thanks to the help of simple dishes like shrimp scampi (recipe here).
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