In this special episode, Sam Sanders and Dan Pashman of ‘The Sporkful’ question food media’s never-ending effort to make Thanksgiving new each year, and discuss how to make the holiday less stressful and more enjoyable. Then, an encore presentation of Sam’s interview with ‘Salt, Fat, Acid, Heat’ writer and cook Samin Nosrat. She talks about her philosophy as a chef, how she’s handling fame and how she feels about the state of the food world.