‘What She Ate’: The Culinary Biographies Of Some Remarkable Women
By Susan Stamberg‘What She Ate’: The Culinary Biographies Of Some Remarkable Women
By Susan Stamberg
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A new book examines the lives of six different women — such as Eleanor Roosevelt and Cosmopolitan editor Helen Gurley Brown — through the food they ate. It’s called What She Ate by Laura Shapiro.
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