Dr. Jing Kang, from the Department of Medicine, Massachusetts General Hospital & Harvard Medical School sits in his lab in Boston, Massachusetts. He collaborated in a study with other scientists from three U.S. universities to create cloned pigs that produce higher than normal levels of omega-3 fatty acids.
Stay up-to-date with the latest news, stories and insider events.
You’ve signed up to receive emails. Please check your email for a welcome confirmation.