Ingredient Challenge: Artichokes | WBEZ
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The Feed Podcast

Ingredient Challenge: Artichokes

On This week's show, we attempt what many would think impossible: make an easy weeknight meal with canned artichoke hearts.  We asked one of Chicago’s best young chefs, Brian Enyart, the Chef and owner of Dos Urban Cantina, in the Logan Square neighborhood here in Chicago and he accepted.

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