One of the wonders of the modern age is that we can easily find whatever food we want at the tip of our fingers (at least, city-dwellers can). And though the popularity of DIY has spread to some foods — like sushi for example — there are other ethnic cuisines that still seem far too daunting for most of us.

Anupy Singla is the journalist-turned-foodie behind Indian As Apple Pie, who suggests Indian is the next takeout place you should take off your speedial. She’ll be on Afternoon Shift on Friday explaining her methods, but first, get a glance at her talents: