In France, modernists and traditionalists clash over the definition of French cuisine
By Produced by BBC World ServiceIn France, modernists and traditionalists clash over the definition of French cuisine
By Produced by BBC World Service
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France has long been a country with a reputation for some of the best food in the world. But in recent years, many critics have argued that French cuisine has lost its way.
Today, there’s a new generation of food-lovers hoping to reclaim France’s place at the top table. But what do the traditionalists make of it all? Robyn Bresnahan reports.
This segment originally aired on the BBC’s Assignment.