Chicago’s up-and-coming confectioners chat about our city’s current candy culture. Local shops that have found their niche share secrets to their success. Representatives from Katherine-Anne Confections, Rich Chocolates, and Terry’s Toffee talk about breaking the mold in the Windy City and beyond. The discussion is moderated by Monica Eng of the Chicago Tribune.

Recorded Tuesday, February 16, 2010 at Chicago History Museum.