Chocolate pecan pie by celebrity pastry chef Eric Lanlard at Nielsen-Massey Vanillas in Waukegan, Ill. (WBEZ/Louisa Chu)
This Wednesday, Thanksgiving Eve, I'll be on The Morning Shift
with Tony Sarabia taking your calls to help solve your Thanksgiving food questions. To ask a question, please call 855-848-5551 or email email@example.com
— and please remember to leave your callback number.
I'm not the only cook in the house. Did you know Tony
, also host of Radio M
, was once a pastry cook, at Spiaggia
As I mentioned at the end of the show last Wednesday
, we're curious about not only your turkey questions, but vegetarian too, despite what some Facebook commenters
might think. Vegan, gluten-free and all questions are welcome too.
The only thing I ask: Please Google
first. There's a wealth of knowledge out there. Yes, I've cooked in Michelin three-star restaurants but when I have basic recipe questions, I too use my Google fu, and have found most reliable Alton Brown
, Simply Recipes
and my dear friend, David Lebovitz
Please feel free to post your questions in the comments below too — thanks.