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Thursday Podcast: Vegas Uncorked

Las Vegas has been hit hard by the current economic downturn, but the city is still plowing ahead with its annual "Vegas Uncorked" event May 7-10. Four of the best hotel properties are collaborating on a spectacular food and wine weekend. I spoke with chef Paul Bartolotta, of Bartolotta Ristorante di Mare at the Wynn Las Vegas, about this big event. More information at Vegas_Uncorked

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