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Vegas 2.0: Podcast interview with one of Sin City's top chefs

Paul Bartolotta has had success pretty much everywhere he's ever worked.  Starting in Milwaukee (where he and his family continue to run a series of popular restaurants) to Chicago's Spiaggia, and for the last several years, as the namesake proprietor of Bartolotta Ristorante Di Mare at The Wynn in Las Vegas.  In Chicago last week for some of his beloved Korean kalbi - and to talk about the status of Vegas in the wake of the recession - we sat down for a frank discussion about what business has been like in the desert for the past year.

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