The price of pleasure foods

The price of pleasure foods
The price of pleasure foods

The price of pleasure foods

What is the price of pleasure in food? Last fall in France a few top chefs attempted to revive the tradition of ortolan, considered the holy grail of French food. But it’s highly controversial nature left many asking: when is the price of pleasure too much? Louisa Chu, co-host of Chewing the Fat, our WBEZ podcast on food, joins us to share their pleasure episode this week. PHOTO: Vitalii Khustochka/ Flickr