Master Chef Marcus Samuelsson Asks We Love Ethnic People as Well as Their Food

25TH ANNIVERSARY BENEFIT FOR CAREERS THROUGH CULINARY ARTS PROGRAM
Chef Marcus Samuelsson and actress Cicely Tyson attend the 25th Anniversary Benefit for Careers through Culinary Arts Program (C-CAP) at Pier Sixty on Tuesday, March 3, 2015, in New York. (Photo by Scott Roth/Invision/AP) Scott Roth/Invision/AP / Invision
25TH ANNIVERSARY BENEFIT FOR CAREERS THROUGH CULINARY ARTS PROGRAM
Chef Marcus Samuelsson and actress Cicely Tyson attend the 25th Anniversary Benefit for Careers through Culinary Arts Program (C-CAP) at Pier Sixty on Tuesday, March 3, 2015, in New York. (Photo by Scott Roth/Invision/AP) Scott Roth/Invision/AP / Invision

Master Chef Marcus Samuelsson Asks We Love Ethnic People as Well as Their Food

ChefMarcus Samuelsson came to the United States in the 1990s, and made a splashwith his high-end Swedish restaurant Aquavit. In two decades, the
Ethiopian-Swedish chef has gone from high-end chef of Scandinavian Cuisine, totrue champion of regional American cuisine. He celebrates globally-inspiredAmerican food at his Red Rooster restaurant in Harlem. Samuelsson alsocelebrates American culture on his PBS TV seriesNo Passport Required.The show visits lesser-known neighborhoods in American cities for the beststories and eats. Samuelsson was recently in Chicago. He talked to WBEZ'sMonica Eng about his appreciation of immigrant culture, journeys across theUnited States, cooking at the White House, and what it means to be a sinceretraveler, rather than just a tourist.