THC-infused seltzer beverages – you know, the kind that get you high – are becoming more readily available in local grocery stores and even for on-site consumption at a few Chicago breweries.

But, how is this legal? And should we expect a THC beverage boom in the near future?

To answer those questions, the Rundown podcast visited Hopewell Brewing in Logan Square, whose hemp-based, THC-infused beverage called Choom became available in February. We talked with Hopewell owner Samantha Lee about why they decided to offer Choom. We also ask reporter Steve Hendershot – who covered the trend for WBEZ – to give the lemon-lime seltzer a taste and to explain the legal gray area where these kinds of beverages exist.